INGREDIENTS
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1 (22-oz.) package frozen mashed potatoes
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2 pounds skinned and boned chicken thighs
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1 tablespoon Greek seasoning
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2 tablespoons olive oil
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2 medium zucchini, chopped
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1/2 cup diced onion
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1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained
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2 tablespoons cold butter, cut up
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1 tablespoon red wine vinegar
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1/4 teaspoon salt
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1/4 teaspoon pepper