INGREDIENTS
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1 medium onion
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4 medium-size new potatoes (about 1 lb.)
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2 cups baby carrots
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1/4 cup chicken broth
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1/4 cup dry white wine or chicken broth
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1 teaspoon minced garlic
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1/2 teaspoon dried thyme
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1 1/4 teaspoons salt, divided
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1/2 teaspoon pepper, divided
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1 teaspoon paprika
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6 skinned, bone-in chicken thighs
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