Chicken Thighs with Carrots and Honey

Name: Chicken Thighs with Carrots and Honey
Ingredients: 8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat; 2 teaspoons salt; 1 1/4 teaspoons paprika; 3/4 teaspoon cinnamon; 1/2 teaspoon black pepper; 1 1/2 tablespoons olive oil; 1 large onion, halved lengthwise, then cut lengthwise into1/4-inch-wide strips; 1 lb carrots (6 medium), cut diagonally into 1-inch pieces; 2 tablespoons minced garlic; 1/2 cup water; 1/4 cup fresh lemon juice; 2 tablespoons mild honey; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh cilantro

Chicken Thighs with Carrots and Honey was pinched from <a href="http://www.loveandoliveoil.com/2010/04/roasted-chicken-thighs-with-carrots-and-honey.html/print/" target="_blank">www.loveandoliveoil.com.</a>

"Makes 4-6 servings. Recipe from Epicurious...."

INGREDIENTS

•

8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat

•

2 teaspoons salt

•

1 1/4 teaspoons paprika

•

3/4 teaspoon cinnamon

•

1/2 teaspoon black pepper

•

1 1/2 tablespoons olive oil

•

1 large onion, halved lengthwise, then cut lengthwise into1/4-inch-wide strips

•

1 lb carrots (6 medium), cut diagonally into 1-inch pieces

•

2 tablespoons minced garlic

•

1/2 cup water

•

1/4 cup fresh lemon juice

•

2 tablespoons mild honey

•

1 tablespoon finely chopped fresh flat-leaf parsley

•

1 tablespoon finely chopped fresh cilantro

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes