Chicken Thighs in Mushroom Mustard Sauce

Name: Chicken Thighs in Mushroom Mustard Sauce
Ingredients: 4 slices thick-cut bacon, chopped; 6 bone-in skin-on chicken thighs; 1 onion, diced; 3 cups quartered mushrooms; 2 garlic cloves; 1 tsp dried thyme leaves; ¼ cup dry white wine or sherry; 1 cup low-sodium chicken stock; ½ cup whipping cream; 1 Tbsp Dijon mustard; 1 Tbsp lemon juice; 1 tsp dry mustard powder; 1 tsp paprika

"These chicken thighs are full of flavour. The meat not only falls off the bone, but the sauce, oh the sauce, is incredibly delicious. The mushrooms cook down in the creamy sauce, punctuated with Dijon, lemon juice, and paprika. It’s perfect when lapped over a bed of mashed potatoes or pasta. This is comfort food done right...."

INGREDIENTS

•

4 slices thick-cut bacon, chopped

•

6 bone-in skin-on chicken thighs

•

1 onion, diced

•

3 cups quartered mushrooms

•

2 garlic cloves

•

1 tsp dried thyme leaves

•

¼ cup dry white wine or sherry

•

1 cup low-sodium chicken stock

•

½ cup whipping cream

•

1 Tbsp Dijon mustard

•

1 Tbsp lemon juice

•

1 tsp dry mustard powder

•

1 tsp paprika

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes