Chicken Thigh and Dumpling Stew

Name: Chicken Thigh and Dumpling Stew
Prep time: 25 min
Cook time: 1 h
Yield: 8
Ingredients: 3 tablespoons butter; 2 pounds chicken thighs; 8 slices bacon; 2 stalks celery, chopped; 3 carrots, chopped; 1 red onion, finely chopped; 3 cloves garlic, finely chopped; 1 (14 ounce) can vegetable broth; 1/2 teaspoon paprika; 1/2 cup heavy cream; 1 (26 ounce) can condensed cream of chicken soup; 1 cup water; 1 (8.75 ounce) can sweet corn, drained; ground black pepper to taste; 1 (10 ounce) can buttermilk biscuits

Chicken Thigh and Dumpling Stew was pinched from <a href="http://allrecipes.com/Recipe/Chicken-Thigh-and-Dumpling-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol' comfort food recipe. Goes well with fresh green beans."..."

INGREDIENTS

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3 tablespoons butter

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2 pounds chicken thighs

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8 slices bacon

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2 stalks celery, chopped

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3 carrots, chopped

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1 red onion, finely chopped

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3 cloves garlic, finely chopped

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1 (14 ounce) can vegetable broth

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1/2 teaspoon paprika

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1/2 cup heavy cream

•

1 (26 ounce) can condensed cream of chicken soup

•

1 cup water

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1 (8.75 ounce) can sweet corn, drained

•

ground black pepper to taste

•

1 (10 ounce) can buttermilk biscuits

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