Chicken Tetrazzini With Prosciutto and Peas

Name: Chicken Tetrazzini With Prosciutto and Peas
Prep time: 10 min
Cook time: 3 min
Ingredients: 3 ounces finely chopped prosciutto; 2 teaspoons vegetable oil; 1 (7-oz.) package vermicelli; 3 cups chopped cooked chicken; 1 cup (4 oz.) shredded Parmesan cheese; 1 (10 3/4-oz.) can cream of mushroom soup; 1 (10-oz.) container refrigerated Alfredo sauce; 1 (4-oz.) can sliced mushrooms, drained; 1/2 cup chicken broth; 1/4 cup dry dry white wine; 1/4 teaspoon freshly ground pepper; 1 cup frozen baby English peas, thawed; 1/2 cup slivered almonds

Chicken Tetrazzini With Prosciutto and Peas was pinched from <a href="http://www.myrecipes.com/recipe/chicken-tetrazzini-with-prosciutto-peas-10000001867505/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

3 ounces finely chopped prosciutto

•

2 teaspoons vegetable oil

•

1 (7-oz.) package vermicelli

•

3 cups chopped cooked chicken

•

1 cup (4 oz.) shredded Parmesan cheese

•

1 (10 3/4-oz.) can cream of mushroom soup

•

1 (10-oz.) container refrigerated Alfredo sauce

•

1 (4-oz.) can sliced mushrooms, drained

•

1/2 cup chicken broth

•

1/4 cup dry dry white wine

•

1/4 teaspoon freshly ground pepper

•

1 cup frozen baby English peas, thawed

•

1/2 cup slivered almonds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes