Chicken Tetrazzini with Fresh Italian Parsley - Soli Organic

"Fresh, Flavorful, Organic..."

INGREDIENTS
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups sour cream (low-fat can be substituted)
1/2 cup butter, melted
1/2 cup chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup frozen peas
1-pound seasoned cooked chicken cut into bite-sized pieces (use a quality rotisserie chicken if you like)
1-pound thin spaghetti or linguine, cooked al dente
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup quality grated parmesan cheese
fresh chopped Soli Organic Living Italian Parsley for garnish
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