"Fresh, Flavorful, Organic..."
INGREDIENTS
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1 can cream of chicken soup
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1 can cream of mushroom soup
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2 cups sour cream (low-fat can be substituted)
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1/2 cup butter, melted
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1/2 cup chicken broth
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/2 cup frozen peas
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1-pound seasoned cooked chicken cut into bite-sized pieces (use a quality rotisserie chicken if you like)
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1-pound thin spaghetti or linguine, cooked al dente
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1 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/2 cup quality grated parmesan cheese
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fresh chopped Soli Organic Living Italian Parsley for garnish