Chicken Tetrazzini-The Kitchen Magpie

Name: Chicken Tetrazzini-The Kitchen Magpie
Ingredients: 2 tbsp butter; 8 oz mushrooms, sliced thinly; 1/2 cup chicken broth; one 568 ml can cream of mushroom soup; one 568 ml can cream of Chicken Soup; 1 cup sour cream; 3 cups shredded roasted chicken breast; 1/2 cup Parmesan cheese, grated; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Italian seasoning; 12 oz hot cooked spaghetti (cook to al dente); 1/4 cup bread crumbs; 1/2 tsp Italian Seasoning; 1/2 cup mozzarella cheese, grated

"I upped the spinach and the cheese on top, nixed the breadcrumbs because my kids don't like the texture and it turned out to be a super cheesy, vegetable filled Chicken Tetrazzini casserole...."

INGREDIENTS

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2 tbsp butter

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8 oz mushrooms, sliced thinly

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1/2 cup chicken broth

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one 568 ml can cream of mushroom soup

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one 568 ml can cream of Chicken Soup

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1 cup sour cream

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3 cups shredded roasted chicken breast

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1/2 cup Parmesan cheese, grated

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1 tsp onion powder

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1 tsp garlic powder

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1 tsp Italian seasoning

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12 oz hot cooked spaghetti (cook to al dente)

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1/4 cup bread crumbs

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1/2 tsp Italian Seasoning

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1/2 cup mozzarella cheese, grated

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