Chicken Tetrazzini #Sunday Supper
INGREDIENTS
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10 ounce uncooked linguine
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2 tablespoons butter
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¼ cup all-purpose flour
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2½ cups unsalted chicken stock
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1 cup 2% milk
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2.5 ounces grated Parmigiano-Reggiano cheese, divided
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1 ounce ?-less-fat cream cheese
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1 teaspoon kosher salt
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½ teaspoon black pepper
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2 Tablespoons olive oi, divided
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2 (8-ounce) packages sliced mushrooms
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1 cup chopped onion
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3 cloves garlic, minced
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1 teaspoon dry thyme
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½ cup white wine
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3 cups shredded cooked chicken breast
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1 cup frozen green peas
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Cooking spray
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1½ ounces French bread baguette, torn into pieces
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