Chicken Tetrazzini Soup
INGREDIENTS
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4 tablespoons butter
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1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces, patted dry
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 cups chopped yellow onions
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8 oz white mushrooms, thinly sliced
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4 cloves garlic, finely chopped
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2 cartons (32 oz each) Progresso™ chicken broth
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4 cups uncooked medium egg noodles (7 oz)
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1/4 cup heavy whipping cream
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2 tablespoons cornstarch
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1 package (8 oz) cream cheese, cubed and softened
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1/2 cup shredded Parmesan cheese
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Chopped fresh Italian (flat-leaf) parsley, as desired
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