Chicken Tetrazzini Recipe | Single Serving | One Dish Kitchen

Name: Chicken Tetrazzini Recipe | Single Serving | One Dish Kitchen
Ingredients: 1 tablespoon olive oil (, divided); 1 (4 to 5 ounce) boneless, skinless chicken breast (or thigh cut into 1-inch pieces (or use 1 cup cooked cubed chicken)); ¼ teaspoon kosher salt (, divided (I use Diamond Crystal brand)); ⅛ teaspoon coarsely ground black pepper; ½ cup chopped onions; 1 clove garlic (, minced); ¼ cup sliced mushrooms; ⅓ cup low sodium chicken broth; 2 tablespoons sour cream; 3 tablespoons heavy cream; ¼ teaspoon Italian seasoning; ¼ cup shredded cheddar cheese; ¼ cup shredded mozzarella cheese; 1 cup cooked spaghetti (This is 2 ounces of dry spaghetti. A 2-ounce serving of dry spaghetti measures 2 ⅛ inches (circumference).); Optional toppings: grated parmesan cheese and chopped parsley.

"Chicken Tetrazzini is a comfort food classic. Made with juicy chicken, mushrooms, and pasta in a rich and creamy sauce. Easy to make, incredibly delicious!..."

INGREDIENTS

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1 tablespoon olive oil (, divided)

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1 (4 to 5 ounce) boneless, skinless chicken breast (or thigh cut into 1-inch pieces (or use 1 cup cooked cubed chicken))

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¼ teaspoon kosher salt (, divided (I use Diamond Crystal brand))

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⅛ teaspoon coarsely ground black pepper

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½ cup chopped onions

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1 clove garlic (, minced)

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¼ cup sliced mushrooms

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⅓ cup low sodium chicken broth

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2 tablespoons sour cream

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3 tablespoons heavy cream

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¼ teaspoon Italian seasoning

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¼ cup shredded cheddar cheese

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¼ cup shredded mozzarella cheese

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1 cup cooked spaghetti (This is 2 ounces of dry spaghetti. A 2-ounce serving of dry spaghetti measures 2 ⅛ inches (circumference).)

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Optional toppings: grated parmesan cheese and chopped parsley.

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