Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini Recipe
Ingredients: 2 cups cooked, diced chicken; 1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted; 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted; 2 tablespoons chopped fresh parsley ((or 2 teaspoons dried parsley flakes)); 1 (4.5 ounce) jar sliced mushrooms, drained; 4 tablespoons butter, melted; 12 ounces dry spaghetti, cooked just until al dente but still with a firm bite and drained (about 9 minutes); Salt and pepper, to taste (I use ¼ teaspoon of salt and 1/8 teaspoon pepper); ½ cup grated cheddar cheese ((or more, to taste))

"A classic Chicken Tetrazzini recipe should be a staple in every home cook's kitchen! The easy dinner is a kid-friendly casserole for busy nights!..."

INGREDIENTS

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2 cups cooked, diced chicken

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1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted

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1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted

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2 tablespoons chopped fresh parsley ((or 2 teaspoons dried parsley flakes))

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1 (4.5 ounce) jar sliced mushrooms, drained

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4 tablespoons butter, melted

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12 ounces dry spaghetti, cooked just until al dente but still with a firm bite and drained (about 9 minutes)

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Salt and pepper, to taste (I use ¼ teaspoon of salt and 1/8 teaspoon pepper)

•

½ cup grated cheddar cheese ((or more, to taste))

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