"This chicken tetrazzini is comforting creamy lusciousness; a cheesy pasta bake loaded with juicy chicken and plump mushrooms...."
INGREDIENTS
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12 oz thin spaghetti or linguine
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4 medium boneless skinless chicken breasts (2 lbs), trimmed
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1 lb button mushrooms, thickly sliced
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1 medium onion,
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finely chopped
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3-4 garlic cloves, minced
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Salt and Pepper
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Olive Oil
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4 Tbsp unsalted butter
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1/3 cup all-purpose flour
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2 cups low sodium chicken broth
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1 Tbsp lemon juice
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1 1/2 cups half and half (or sub with equal parts milk & heavy cream)
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1/4 cup fresh parsley, chopped, plus more to garnish
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1 1/2 to 2 cups shredded mozzarella cheese