Chicken Tetrazzini - melissassouthernstylekitchen.com

Name: Chicken Tetrazzini - melissassouthernstylekitchen.com
Ingredients: 12 ounces linguine (cooked to al dente); 4 cups roughly chopped rotisserie chicken; 1 pound white mushrooms (diced); 1 medium onion (finely diced); 8 Tbsp butter (divided use); 1 Tbsp olive oil; 4 large cloves garlic (minced); 1 Tbsp fresh thyme leaves; 1/2-1 cup chicken stock; 1/3 cup all purpose flour; 6 cups half and half ((OR 5 cups whole milk and 1 cup heavy cream) ); 1 1/2 tsp salt (divided use); 1 tsp black pepper; 1/8 tsp nutmeg; 3/4 cup frozen petite peas; 1 cup finely grated Parmesan cheese (not shredded); 1/2 cup dry Italian seasoned breadcrumbs; chopped flat leaf parsley for garnishing

"This Chicken Tetrazzini features diced chicken, mushrooms and peas smothered in a perfectly seasoned sauce flavored with Parmesan cheese...."

INGREDIENTS

•

12 ounces linguine (cooked to al dente)

•

4 cups roughly chopped rotisserie chicken

•

1 pound white mushrooms (diced)

•

1 medium onion (finely diced)

•

8 Tbsp butter (divided use)

•

1 Tbsp olive oil

•

4 large cloves garlic (minced)

•

1 Tbsp fresh thyme leaves

•

1/2-1 cup chicken stock

•

1/3 cup all purpose flour

•

6 cups half and half ((OR 5 cups whole milk and 1 cup heavy cream) )

•

1 1/2 tsp salt (divided use)

•

1 tsp black pepper

•

1/8 tsp nutmeg

•

3/4 cup frozen petite peas

•

1 cup finely grated Parmesan cheese (not shredded)

•

1/2 cup dry Italian seasoned breadcrumbs

•

chopped flat leaf parsley for garnishing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes