Chicken Tetrazzini (Martha Stewart)
INGREDIENTS
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Ingredients
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Coarse salt and ground pepper
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6
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tablespoons butter
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1
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pound white mushrooms, trimmed and sliced ¼ inch thick
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½
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cup all-purpose flour
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3
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cups milk
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1
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can (14.5 ounces) reduced-sodium chicken broth
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¾
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cup dry white wine
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3
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cups grated Parmesan cheese
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½
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teaspoon dried thyme leaves
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1
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pound linguine, broken in half
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1
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rotisserie chicken, skin removed, meat shredded (about 4 cups)
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1
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package (10 ounces) frozen peas, thawed and drained
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