INGREDIENTS
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1 pound spaghetti, broken into pieces
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3 (10.75 ounce) cans condensed cream of mushroom soup
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12 ounces shredded Cheddar cheese
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6 cups shredded boiled chicken breast meat
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1 pound sauteed mushrooms
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1 (4 ounce) jar sliced pimento peppers, drained
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2 cups reserved chicken broth