Chicken Tetrazzini Casserole | The Recipe Critic

Name: Chicken Tetrazzini Casserole | The Recipe Critic
Ingredients: 16 ounces spaghetti pasta; 1 tablespoon olive oil; 1 cup mushrooms (sliced); 3 garlic cloves (minced); 1 cup frozen peas; 2 tablespoons flour; 1 12 ounce McCormick Simply Better Chicken Gravy; 2 cups half and half; salt and pepper; 2 cups chicken (cooked and cubed); 1/2 cup parmesan cheese; 1/2 cup italian seasoned bread crumbs; 1/4 cup melted butter

"Chicken Tetrazzini Casserole is such a classic and comforting casserole. This is creamy, cheesy and hidden with fresh mushrooms and peas. Topped with parmesan cheese and crispy breadcrumbs this is the perfect casserole! I seriously love a good casserole. They are so comforting in the cooler months and I especially love that they can feed…..."

INGREDIENTS

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16 ounces spaghetti pasta

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1 tablespoon olive oil

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1 cup mushrooms (sliced)

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3 garlic cloves (minced)

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1 cup frozen peas

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2 tablespoons flour

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1 12 ounce McCormick Simply Better Chicken Gravy

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2 cups half and half

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salt and pepper

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2 cups chicken (cooked and cubed)

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1/2 cup parmesan cheese

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1/2 cup italian seasoned bread crumbs

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1/4 cup melted butter

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