"One of my favorite one-pan dishes, this tetrazzini is delicious with either chicken or turkey!..."
INGREDIENTS
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1 (16 oz) package linguine
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6 tablespoons butter
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6 tablespoons flour
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½ teaspoon salt
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¼ teaspoon pepper
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dash cayenne pepper (doesn't add heat, but adds flavor - add more or less as desired)
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2 (14.5 oz, each) cans chicken broth
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1 cup half-and-half (I used fat free)
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4 cups cooked shredded chicken (or turkey!)
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1 cup fresh mushrooms, sliced
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1 (4 oz) jar diced pimentos, drained
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¼ cup chopped fresh parsley
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½ cup grated Parmesan cheese
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½ cup mozzarella cheese