Chicken Tetrazzini Casserole Recipe - Food.com
"I have made many Chicken Tetrazzini recipes but I always come back to this one. This also freezes well. Reduced fat and reduced sodium mushroom soup a..."
INGREDIENTS
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3 cups chopped cooked chicken
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1 cup shredded parmesan cheese (divided)
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1 (10 3/4 ounce) can cream of mushroom soup, undiluted
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1 (10 ounce) container refrigerated alfredo sauce (or make your own)
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1 (3 1/2 ounce) can sliced mushrooms, drained
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1/2 cup chicken broth
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1/4 cup dry sherry
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1/4 teaspoon fresh ground pepper
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7 ounces vermicelli, cooked
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