Chicken Tetrazzini Casserole

Name: Chicken Tetrazzini Casserole
Yield: 8
Ingredients: Chicken Tetrazzini:; one 3-pound rotisserie chicken, meat pulled and shredded; 1 pound cooked egg noodles (I like the Alberto’s brand); 1 pound sliced mushrooms, sautéed; 3-4 cups tetrazzini sauce (see below); 1/4 cup Parmesan cheese; Tetrazzini Sauce:; 1/4 cup melted butter; 1/3 cup flour; 2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work); 1 1/2 cups chicken broth (more as needed); 1 1/2 teaspoons salt (to taste); 1/4 cup dry white wine

Chicken Tetrazzini Casserole was pinched from <a href="http://pinchofyum.com/chicken-tetrazzini" target="_blank">pinchofyum.com.</a>

"Chicken Tetrazzini: egg noodles, sautéed mushrooms, roast chicken all baked together with a béchamel sauce...."

INGREDIENTS

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Chicken Tetrazzini:

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one 3-pound rotisserie chicken, meat pulled and shredded

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1 pound cooked egg noodles (I like the Alberto’s brand)

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1 pound sliced mushrooms, sautéed

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3-4 cups tetrazzini sauce (see below)

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1/4 cup Parmesan cheese

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Tetrazzini Sauce:

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1/4 cup melted butter

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1/3 cup flour

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2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work)

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1 1/2 cups chicken broth (more as needed)

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1 1/2 teaspoons salt (to taste)

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1/4 cup dry white wine

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