Chicken Tetrazzini Casserole

Name: Chicken Tetrazzini Casserole
Ingredients: 1 pound whole-wheat linguine (or spaghetti); 1 1/2 pounds cooked chicken breast, shredded (3-4 cups); 2 (8 oz.) packages sliced mushrooms; 2 1/2 cups low-sodium chicken stock; 1 cup 2% milk; 1 cup white onion, chopped; 3 cloves garlic, minced; 2/3 cup all-purpose flour; 2/3 cup Parmesan cheese, divided; 1/2 cup dry white wine; 1/3 cup low-fat cream cheese; 1 tablespoon olive oil; 1 1/2 tablespoons unsalted butter; salt and freshly ground pepper, to taste; toasted almonds, optional, garnish

Chicken Tetrazzini Casserole was pinched from <a href="http://12tomatoes.com/2014/10/casserole-recipe-light-chicken-tetrazzini-noodle-casserole.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 pound whole-wheat linguine (or spaghetti)

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1 1/2 pounds cooked chicken breast, shredded (3-4 cups)

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2 (8 oz.) packages sliced mushrooms

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2 1/2 cups low-sodium chicken stock

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1 cup 2% milk

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1 cup white onion, chopped

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3 cloves garlic, minced

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2/3 cup all-purpose flour

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2/3 cup Parmesan cheese, divided

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1/2 cup dry white wine

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1/3 cup low-fat cream cheese

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1 tablespoon olive oil

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1 1/2 tablespoons unsalted butter

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salt and freshly ground pepper, to taste

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toasted almonds, optional, garnish

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