"It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce...."
INGREDIENTS
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
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3/4 cup water
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1/2 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
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1/4 cup chopped red bell pepper or drained jarred pimiento (optional)
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4 cups cooked spaghetti (from about 8 ounces dry)