Chicken Tetrazzini Bake

Name: Chicken Tetrazzini Bake
Ingredients: 1 package (16 oz) vermicelli; 1/2 cup chicken broth; 4 cups chopped cooked chicken; 1 can (103/4 oz) cream of mushroom soup; 1 can (103/4 oz) cream of chicken soup; 1 can (103/4 oz) cream of celery soup; 1 container (8 oz) sour cream; 1 jar (6 oz) sliced mushrooms, drained; 1/2 cup shredded Parmesan cheese (2 oz); 1 teaspoon pepper; 1/2 teaspoon salt; 2 cups shredded Cheddar cheese (8 oz)

"Treat your guests with this cheesy casserole that’s made using pasta, chicken and mushrooms - a delicious Italian dinner for Halloween...."

INGREDIENTS

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1 package (16 oz) vermicelli

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1/2 cup chicken broth

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4 cups chopped cooked chicken

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1 can (103/4 oz) cream of mushroom soup

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1 can (103/4 oz) cream of chicken soup

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1 can (103/4 oz) cream of celery soup

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1 container (8 oz) sour cream

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1 jar (6 oz) sliced mushrooms, drained

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1/2 cup shredded Parmesan cheese (2 oz)

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1 teaspoon pepper

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1/2 teaspoon salt

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2 cups shredded Cheddar cheese (8 oz)

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