Chicken Tetrazzini
INGREDIENTS
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9 tablespoons butter
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2 tablespoons olive oil
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4 boneless skinless chicken breasts
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2 1/4 teaspoons salt
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1 1/4 teaspoons freshly ground black pepper
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1 pound white mushrooms, sliced
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1 large onion, finely chopped
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5 cloves garlic, minced
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1 tablespoon chopped fresh thyme leaves
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1/2 cup dry white wine
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1/3 cup all-purpose flour
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4 cups whole milk, room temperature
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1 cup heavy whipping cream, room temperature
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1 cup chicken broth
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1/8 teaspoon ground nutmeg
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12 ounces linguine
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3/4 cup frozen peas
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1/4 cup chopped fresh Italian parsley leaves
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1 cup grated Parmesan
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1/4 cup dried Italian-style breadcrumbs
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