"This chicken tetrazzini is spaghetti, mushrooms, peas, chicken and cheese, all tossed together in a creamy sauce and baked to perfection...."
INGREDIENTS
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12 ounces spaghetti
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6 tablespoons butter (divided use)
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3/4 cup onion (finely diced)
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12 ounces button mushrooms (sliced)
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2 teaspoons garlic (minced)
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1/4 cup flour
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1 1/2 cups chicken broth
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2 cups half and half
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3/4 cup parmesan cheese (grated)
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4 ounces cream cheese (cut into small pieces)
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3/4 teaspoon Italian seasoning
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salt and pepper to taste
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3 cups cooked chicken (diced or shredded)
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3/4 cup frozen peas
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1/2 cup Italian style breadcrumbs
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2 tablespoons chopped parsley
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cooking spray