Chicken Tetrazzini

Name: Chicken Tetrazzini
Yield: 2
Ingredients: 1 tablespoon butter; Cooking spray; 1 cup finely chopped onion; 2/3 cup finely chopped celery; 1 teaspoon freshly ground black pepper; 3/4 teaspoon salt; 3 (8-ounce) packages presliced mushrooms; 1/2 cup dry sherry; 2/3 cup all-purpose flour; 3 (14.5-ounce) cans fat-free, less-sodium chicken broth; 2 1/4 cups (9 ounces) grated fresh Parmesan cheese, divided; 1/2 cup (4 ounces) 1/3-less-fat cream cheese; 7 cups hot cooked vermicelli (about 1 pound uncooked pasta); 4 cups chopped cooked chicken breast (about 1 1/2 pounds); 1 (1-ounce) slice white bread

Chicken Tetrazzini was pinched from <a href="http://www.myrecipes.com/recipe/chicken-tetrazzini-10000000522494/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon butter

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Cooking spray

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1 cup finely chopped onion

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2/3 cup finely chopped celery

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1 teaspoon freshly ground black pepper

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3/4 teaspoon salt

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3 (8-ounce) packages presliced mushrooms

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1/2 cup dry sherry

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2/3 cup all-purpose flour

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3 (14.5-ounce) cans fat-free, less-sodium chicken broth

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2 1/4 cups (9 ounces) grated fresh Parmesan cheese, divided

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1/2 cup (4 ounces) 1/3-less-fat cream cheese

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7 cups hot cooked vermicelli (about 1 pound uncooked pasta)

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4 cups chopped cooked chicken breast (about 1 1/2 pounds)

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1 (1-ounce) slice white bread

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