"Combine chicken and pasta together with a flavorful sauce when following this recipe for Chicken Tetrazzini...."
INGREDIENTS
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12 ounces spaghetti noodles (broken in half)
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4 tablespoons butter (divided)
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8 ounces sliced mushrooms
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Salt & black pepper (to taste)
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½ cup onion (diced)
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2 cloves garlic (minced)
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½ cup all-purpose flour
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2 ½ cups milk
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1 cup sour cream
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1 ½ cups chicken broth
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¾ cup dry white wine
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2 cups shredded colby jack cheese
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1 teaspoon fresh thyme leaves
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4 cups cooked chicken (shredded)