Chicken Tetrazzini
"There’s no need to create a complicated sauce for this easy chicken tetrazzini recipe. With some precooked chicken and a couple cans of soup, you can have a fuss-free baked pasta dinner that’s sure to be a hearty, homemade favorite...."
INGREDIENTS
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12
oz uncooked spaghetti
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2
tablespoons butter
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1
package (8 oz) sliced fresh mushrooms (about
•
3
cups chopped cooked chicken
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2
cans (10 1/2 oz each) condensed cream of mus
•
2
cups sour cream
•
1/2
teaspoon freshly ground pepper
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1/3
cup grated Parmesan cheese
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Chopped fresh parsley, if desired
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