"I don’t know about you guys, but I grew up on Chicken Tetrazzini. I remember those days when I would get home from school and find out that my mom was making it, I got excited EVERY time!..."
INGREDIENTS
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16 oz Linguini, cooked
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1/2 CUP Butter, softene
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3 Chicken breasts, cooked, diced
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2 Cans cream of chicken soup
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2 CUPS Sour cream
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1 tsp Kosher salt
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1/2 tsp Ground pepper
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1/2 CUP Chicken broth
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2 Tbsp Parmesan cheese
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2 CUPS Shredded mozzarella