INGREDIENTS
•
16 oz Linguini, cooked
•
1/2 CUP Butter, softene
•
3 Chicken breasts, cooked, diced
•
2 Cans cream of chicken soup
•
2 CUPS Sour cream
•
1 tsp Kosher salt
•
1/2 tsp Ground pepper
•
1/2 CUP Chicken broth
•
2 Tbsp Parmesan cheese
•
2 CUPS Shredded mozzarella