INGREDIENTS
•
8 oz spaghetti
•
1 tbsp olive oil
•
4 tbsp butter, divided
•
1 red bell pepper, diced
•
2 tbsp minced onion
•
14 oz boneless, skinless, chicken breasts (about 2), cubed
•
1/3 cup flour
•
1 tsp salt
•
1/2 tsp pepper
•
1/4 cup Greek yogurt
•
1/2 cup heavy cream
•
2 cups chicken broth
•
2 cups Sargento® Chef Blends™ Shredded 6 Cheese Italian, divided