Chicken Tetrazzini
INGREDIENTS
•
1 small onion - minced
•
2 1/2 pounds bone in chicken thighs, skin removed
•
18 ounces Progresso creamy parmesan basil cooking sauce
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1/4 cup water
•
2 tablespoons sherry
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salt/pepper
•
1/4 teaspoon freshly grated nutmeg
•
8 ounces sliced mushrooms
•
1 pound ziti
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