INGREDIENTS
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2-3 lbs chicken, cooked and shredded
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1 lbs spaghetti noodles, cooked (I used whole wheat, be sure to under-cook by about 4-5 minutes.)
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1 6-ounce package mushrooms, sliced
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1 large onion, diced
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olive oil
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1 stick butter
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1/2 cup flour
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2 cups milk
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1 can cream of mushroom soup
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8 oz American Cheese Slices or Velveeta (I used low fat)
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Club Crackers, crushed with pats of butter (optional topping)