Chicken Tetrazzini

Name: Chicken Tetrazzini
Ingredients: 2 cans (568 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken soup; 3 cups (750 mL) roasted chicken, shredded; 1.25 cups (310 mL) milk; 1/2 cup (125 mL) parmesan cheese, grated; 1 tsp (5 mL) onion powder; 1 tsp (5 mL) garlic powder; 1 tsp (5 mL) Italian seasoning; 6 oz (170g) mushrooms, sliced thin; 1 cup (250 mL) fresh spinach, loosely packed; 4 cups (1 L) hot cooked penne (about ½ of a 1lb package); 1/4 cup (60 mL) bread crumbs; 1/4 cup (60 mL) mozzarella, grated

Chicken Tetrazzini was pinched from <a href="http://www.cookwithcampbells.ca/en-ca/Recipes/chickentetrazzini.aspx" target="_blank">www.cookwithcampbells.ca.</a>

INGREDIENTS

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2 cans (568 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken soup

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3 cups (750 mL) roasted chicken, shredded

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1.25 cups (310 mL) milk

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1/2 cup (125 mL) parmesan cheese, grated

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1 tsp (5 mL) onion powder

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1 tsp (5 mL) garlic powder

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1 tsp (5 mL) Italian seasoning

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6 oz (170g) mushrooms, sliced thin

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1 cup (250 mL) fresh spinach, loosely packed

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4 cups (1 L) hot cooked penne (about ½ of a 1lb package)

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1/4 cup (60 mL) bread crumbs

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1/4 cup (60 mL) mozzarella, grated

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