INGREDIENTS
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1 (16 oz) box spaghetti, uncooked
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2 cups Colby or cheddar cheese, shredded
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2 (10.5 oz) cans cream of mushroom soup
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1 (3 oz) can French’s fried onions
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1 cup red pepper, small diced
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¾ cup frozen peas
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1 cup fresh mushrooms, sliced
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1 ½ – 2 cups cooked chicken, shredded
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½ cup milk
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