Chicken Tetrazinni

Name: Chicken Tetrazinni
Yield: 8
Ingredients: 16 oz thin spaghetti, cooked (or any of your favorite noodles); ½ cup butter (plus more for buttering pan); 4 chicken breasts, cooked, diced; 2 cans cream of chicken soup; 2 cup sour cream; ½ cup dry white wine (I use Beringer, but you can also use cooking wine); 1 tsp kosher salt; 1/2 tsp ground black pepper; 2 Tbsp parmesan cheese; 2 cup shredded mozzarella cheese

Chicken Tetrazinni was pinched from <a href="http://www.shugarysweets.com/2011/09/chicken-tetrazinni" target="_blank">www.shugarysweets.com.</a>

INGREDIENTS

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16 oz thin spaghetti, cooked (or any of your favorite noodles)

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½ cup butter (plus more for buttering pan)

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4 chicken breasts, cooked, diced

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2 cans cream of chicken soup

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2 cup sour cream

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½ cup dry white wine (I use Beringer, but you can also use cooking wine)

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1 tsp kosher salt

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1/2 tsp ground black pepper

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2 Tbsp parmesan cheese

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2 cup shredded mozzarella cheese

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