INGREDIENTS
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12oz uncooked spaghetti
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2tablespoons butter
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1package (8 oz) sliced fresh mushrooms (about 3 cups)
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3cups chopped cooked chicken breast
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2cans (10 3/4 oz each) condensed 98% fat-free cream of mushroom soup with 45% less sodium
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2cups sour cream
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1/2 teaspoon freshly ground
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pepper
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1/3cup grated Parmesan cheese
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Chopped fresh parsley, if desired