Chicken Terrine/anna olson
"Makes 1 8 ½-x-4 ½-inch (1.5 L) terrine 24 portions..."
INGREDIENTS
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3 cups stale white bread, crusts removed, cut into ½-inch (1 cm) cubes
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1/3 cup whipping cream
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2 large egg whites
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1 lb fresh ground chicken
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1 Tbsp celery salt
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1 Tbsp finely grated fresh ginger
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2 tsp finely grated orange zest
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½ tsp ground black pepper
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½ cup diced dried apricots
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3 Tbsp orange liqueur
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½ cup pecan halves
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10-12 slices prosciutto ham
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