Chicken Teriyaki with Brown Rice Fresh & Fast - Southern Plate

Name: Chicken Teriyaki with Brown Rice Fresh & Fast - Southern Plate
Ingredients: • 2 cups (uncooked Brown rice, cooked according to package directions); • 1 tablespoon vegetable oil; • 1 pound boneless (skinless chicken breasts, cut into bite sized pieces); • 2 cups broccoli or veggie of choice; • 2 cups matchstick carrots (or veggie of choice); • ½ teaspoon garlic powder; • 1/3 cup teriyaki sauce

"Fresh & Fast Chicken Teriyaki with Brown Rice comes together in no time at all and uou can use whatever veggies you have on hand or prefer...."

INGREDIENTS

•

• 2 cups (uncooked Brown rice, cooked according to package directions)

•

• 1 tablespoon vegetable oil

•

• 1 pound boneless (skinless chicken breasts, cut into bite sized pieces)

•

• 2 cups broccoli or veggie of choice

•

• 2 cups matchstick carrots (or veggie of choice)

•

• ½ teaspoon garlic powder

•

• 1/3 cup teriyaki sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes