Chicken Teriyaki & Stir-Fry Vegetables
INGREDIENTS
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1 cup chicken stock
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3 tbsp soy sauce
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2 tbsp sweet vinegar or mirin
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1 piece star anise -- whole
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1 tbsp sesame oil
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3 tablespoons honey
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2 teaspoons ginger -- minced
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2 cloves garlic -- minced
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1/2 small onion -- cut into large pieces, but not chopped
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1/2 tsp freshly ground black pepper
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1 tbsp cornstarch -- dissolved in water
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6 whole boneless, skinless chicken thighs -- excess fat removed
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2 tablespoons sesame oil or coconut oil
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salt & pepper
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STIR-FRY VEGETABLES: (Optional – as shown in photo)
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2 tablespoons coconut oil
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1/2 cup sweet onion — sliced
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1 cup celery — coarsely chopped
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1 red bell pepper — coarsely chopped
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1 cup sugar snap peas or snow peas
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1 cup napa cabbage or bok choy — sliced thin
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2 teaspoons fresh ginger — grated or minced
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salt & pepper
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**Substitute any favorite vegetable in this stir-fry.
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