"From Catherine McCord's Weelicious Cookbook...."
INGREDIENTS
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1 (8-ounce) can crushed pineapple
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3 tablespoons low-sodium soy sauce
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2 tablespoon honey or agave nectar
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1 teaspoon grated fresh ginger
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1 small garlic clove, finely minced
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4 boneless, skinless chicken breasts (about 2 pounds)