Chicken Teriyaki ??????? • Just One Cookbook

Name: Chicken Teriyaki ??????? • Just One Cookbook
Ingredients: 1 inch ginger ((2.5 cm)); ¼ onion; 1 lb boneless skin-on chicken thighs ((454 g)); kosher/sea salt (I use Diamond Crystal; Use half for table salt); freshly ground black pepper; 1 Tbsp neutral-flavored oil (vegetable, canola, etc) ((for Step 7)); 2 Tbsp sake ((for cooking)); 1 tsp neutral-flavored oil (vegetable, canola, etc) ((for Step 10)); 1 Tbsp sake; 1 Tbsp mirin; 1 Tbsp sugar; 2 Tbsp soy sauce; 2 Tbsp water

"Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!..."

INGREDIENTS

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1 inch ginger ((2.5 cm))

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¼ onion

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1 lb boneless skin-on chicken thighs ((454 g))

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kosher/sea salt (I use Diamond Crystal; Use half for table salt)

•

freshly ground black pepper

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1 Tbsp neutral-flavored oil (vegetable, canola, etc) ((for Step 7))

•

2 Tbsp sake ((for cooking))

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1 tsp neutral-flavored oil (vegetable, canola, etc) ((for Step 10))

•

1 Tbsp sake

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1 Tbsp mirin

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1 Tbsp sugar

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2 Tbsp soy sauce

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2 Tbsp water

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