INGREDIENTS
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2 boneless, skinless chicken breasts, cubed
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1 cup teriyaki sauce
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2 teaspoons oil
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1/2 cup onion, diced
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1 tablespoon garlic, minced
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1/2 cup carrots, diced
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1 cup broccoli florets
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3 eggs, beaten
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3 cups cooked brown rice
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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Pepper, to taste
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