There’s nothing like a go-to chicken dinner recipe and this is totally my favorite. When I saw that the Shine Supper Club challenge was weeknight chicken recipes I knew I had to share this quick and easy dish. Along with being delicious, this chick
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Cut the fuss and muss, along with an oil-spattered kitchen, by baking these chicken tenders in a hot oven. Easily tossed together in less than 30-minutes of cooking time, these tenders are perfect for a family friendly weeknight dinner. I serve with
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Ingredients
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1 lb chicken tenders
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1/2 cup plain yogurt
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1 tablespoon mustard
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Dash salt and pepper
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1 cup flour
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1 cup Panko crumbs
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1 teaspoon Italian seasoning
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2 tablespoons canola oil (you may need a bit more)