Chicken Tenders (Crispy Buttermilk Fried)
"This Chicken Tenders recipe brings restaurant-style strips home with a buttermilk brine and deep-frying for maximum crispiness...."
INGREDIENTS
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2 pounds chicken tenders
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1 ½ cups buttermilk
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¼ cup pickle juice (or white distilled vinegar)
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1 tablespoon hot sauce
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1 ½ tablespoons garlic granules
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1 ½ tablespoons onion granules
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2 teaspoons paprika
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2 teaspoons coarse salt
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1 teaspoon ground black pepper
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1 cup all-purpose flour
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1 cup cornstarch
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1 tablespoon baking powder
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2 teaspoons garlic granules
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2 teaspoons onion granules
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2 teaspoons paprika
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3 teaspoons coarse salt
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1 teaspoon ground pepper
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4 large eggs
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½ cup buttermilk
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oil for frying
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