"What do you get when you cross chicken tenders with manicotti? A darn good dinner. This simple spin on two classics is sure to be a family favorite...."
INGREDIENTS
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1 package manicotti shells (14 shells)
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1 jar (30-oz.) spaghetti sauce
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1 tsp. garlic powder
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24 oz. (1½ lbs.) chicken tenders, uncooked
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1½ cups light shredded mozzarella cheese