INGREDIENTS
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2 Cans Cream of Chicken Soup
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1 Cup Sour Cream
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1/2 Cup Milk
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2 Teaspoons Worcestershire Sauce
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1 Tablespoon Lemon Juice
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6-8 Slices Bacon, Cooked and Chopped
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1 (1 Ounce) Package Ranch Dressing Mix
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1/2 Teaspoon Black Pepper
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3 Cups Chicken, Cooked and Cut into Large Cubes
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1 (32 Ounce) Package Frozen Tater Tots
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1 1/2 Cups Cheddar Cheese, Shredded
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1/4 Cup Flat Leaf Parsley, Chopped (Optionsal)