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Chicken Tater Tot Casserole
INGREDIENTS
•
1⁄4 cup 2% low-fat milk
•
1 cup low-fat sour cream
•
1 (10 ounce) can condensed cream of chicken soup
•
2 boneless skinless chicken breasts, cooked & cubed
•
16 ounces frozen tater tots
•
1 1⁄2 cups shredded colby-monterey jack cheese
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2
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