Chicken Tater Tot Casserole

Name: Chicken Tater Tot Casserole
Ingredients: 1 1/2 cups (180 g) chopped onion (about 1 large onion); 4 cups (500 g) shredded rotisserie chicken, skin and bones discarded (from about 1 medium rotisserie chicken) (see note 1); 4 tablespoons (57 g) unsalted butter; 1 1/2 teaspoons dried thyme; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt, or to taste (see note 2); 4 tablespoons (60 g) all-purpose flour; 16 ounces (454 g) frozen peas & carrots; 2 1/2 cups (590 ml) chicken broth/stock; 1 1/4 cups (300 g) full-fat sour cream, at room temperature (see note 3); 24 ounces (680 g) frozen tater tots (about 5 1/2 cups)

"This casserole starts with a base of shredded chicken, onion, peas and carrots cooked in a creamy homemade sauce. It's covered with tater tots that get nice and crispy in the oven. Ready in 1 hour!..."

INGREDIENTS

•

1 1/2 cups (180 g) chopped onion (about 1 large onion)

•

4 cups (500 g) shredded rotisserie chicken, skin and bones discarded (from about 1 medium rotisserie chicken) (see note 1)

•

4 tablespoons (57 g) unsalted butter

•

1 1/2 teaspoons dried thyme

•

1 teaspoon black pepper

•

1 teaspoon garlic powder

•

1/2 teaspoon kosher salt, or to taste (see note 2)

•

4 tablespoons (60 g) all-purpose flour

•

16 ounces (454 g) frozen peas & carrots

•

2 1/2 cups (590 ml) chicken broth/stock

•

1 1/4 cups (300 g) full-fat sour cream, at room temperature (see note 3)

•

24 ounces (680 g) frozen tater tots (about 5 1/2 cups)

Go To Recipe

review

►