"You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri..."
INGREDIENTS
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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1/2 cup 2% milk
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1/4 cup butter, cubed
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3 cups cubed cooked chicken
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1 package (16 ounces) frozen peas and carrots, thawed
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1-1/2 cups (6 ounces) shredded cheddar cheese, divided
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1 package (32 ounces) frozen Tater Tots